3 shalgham Recipes

  • Aash-E Shalgham
    turnips, grain rice or 100 g basmati rice and
    8 More
    turnips, grain rice or 100 g basmati rice, ground lamb or 200 g ground beef, onions, split peas, turmeric, fresh mint, cooking oil, salt, black pepper
    1 hour 15 min, 10 ingredients
  • Turnips/Rutabaga Simmered in Date Syrup (Maye' Al-Shalgham)
    turnip (by small i mean not the huge rutabagas, they are ... and
    3 More
    turnip (by small i mean not the huge rutabagas, they are also called swedes in some european countries), date molasses, i like to add more to taste (also called date syrup or dibis tamar in arabic, found in middle eastern stores), sea salt , to taste, water, to cover
    45 min, 4 ingredients




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