5 shakkara pongal Recipes

cooking oil, cashews, dried red chile peppers, cumin seed, mustard seed, black peppercorns, asafoetida powder, split yellow lentils (moong dal), rice, shredded coconut, green chile peppers, chopped, ground turmeric, salt to taste, water, ghee, chopped cilantro leaves, shredded coconut

uncooked rice, green gram dal (aka moong dal), cumin seeds, black peppercorns, cashews, quartered, fresh ginger, minced, salt, butter (aka clarified ) or 1/4 cup ghee (aka clarified ), curry leaves (optional)

canola oil, cumin seeds, black peppercorns, dried small red lentils, water, grain rice, kosher salt, ground turmeric, chopped fresh cilantro, julienne-sliced peeled fresh ginger, clarified butter, sized fresh curry leaves

rice, split moong dhal, gee, jeera, whole pepper, ginger, hing (perungayam), whole cashew, whole green chilies