4 sesame crusted scallops and with asian vinaigrette Recipes
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Sesame-Crusted Scallops with Asian Vinaigrette
sea scallops, salt, freshly ground pepper, sesame seeds and6 Moresea scallops, salt, freshly ground pepper, sesame seeds, peanut oil, divided, red bell pepper , cut into thin strips, leaf lettuce, green onions, sliced, garnish: whole green onions, asian vinaigrette10 ingredients -
Sesame-crusted Scallops and Spinach Salad with Asian Vinaigrette
sea scallops (about 1 1/2 lb) and3 Moresea scallops (about 1 1/2 lb), black and/or white sesame seeds, canola oil, divided, spinach salad with asian vinaigrette4 ingredients
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Asian Pear Salad with Tiny Beans, Rice Wine Vinaigrette, Honey Crusted Almonds and Pear Glazed Scallops
haricot vert, sweet red pepper, heads frisee, mizuna and17 Moreharicot vert, sweet red pepper, heads frisee, mizuna, baby spinach, head radicchio, shallot, minced, ginger, minced, rice vinegar, mirin, pear nectar, sesame oil, canola oil, pristine scallops, sugar, water, fresh ginger, pickling spice, pear nectar, salt, pepper1 hour 40 min, 21 ingredients
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