7 sesame crusted salmon orange Recipes

  • Sesame-Crusted Salmon
    sesame seeds, grated orange rind, salt, dark sesame oil and
    7 More
    sesame seeds, grated orange rind, salt, dark sesame oil, salmon fillets (about 1 inch thick ), water, uncooked couscous, sliced green onions, orange juice, salt
    11 ingredients
  • Wasabi Crusted Salmon With Orange Ginger Sauce
    wasabi powder, water, rice wine vinegar, soy sauce and
    16 More
    wasabi powder, water, rice wine vinegar, soy sauce, salmon fillets, skin removed, original essence, panko breadcrumbs, vegetable oil, toasted black and white sesame seeds, garnish, steamed long-grain white rice, minced shallot, minced ginger, orange zest, dry white wine, fresh orange juice, heavy cream, cold unsalted butter , cut into pieces, soy sauce, salt, wasabi powder
    1 hour , 20 ingredients
  • Sesame crusted salmon sates with orange ginger Sesame crusted salmon sates with orange ginger
    bamboo skewers (6-inch) and
    10 More
    bamboo skewers (6-inch), salmon fillets, skin removed (and no bones of course), oyster sauce, orange juice concentrate, soy sauce, garlic, minced or finely chopped, fresh ginger, grated finely or microplaned, chili paste (use less if you prefer less heat ), honey, sesame oil, toasted sesame seeds
    24 min, 11 ingredients
  • Pepper-Crusted Salmon with Soy Drizzle Pepper-Crusted Salmon with Soy Drizzle
    sesame seeds, freshly ground green peppercorns and
    6 More
    sesame seeds, freshly ground green peppercorns, freshly ground black pepper, grated orange rind, sea salt, salmon fillets, sweet soy sauce
    8 ingredients
  • Wasabi Crust Baked Salmon Fillet W/ Orange Anaheim Pepper Sauce Wasabi Crust Baked Salmon Fillet W/ Orange Anaheim Pepper Sauce
    wasabi (powdered ), water, breadcrumbs (toasted ) and
    6 More
    wasabi (powdered ), water, breadcrumbs (toasted ), mayonnaise, honey, salt, sesame seeds, salmon fillets (4-6 oz each and approximately the same size), butter (cold and cut into bits)
    22 min, 9 ingredients




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