11 self chocolate microwave Recipes

make or buy a rectangular chocolate sponge cake 1 day ahead ., self raising flour and 1 tbsp cocoa pwd , sifted, butter , 50 g baking dark chocolate , 1/2 cup sugar , 1 tbsp water and olive oil - melted, egg lightly beaten, wild blueberry jam, glaze, chocolate and 1/2 cup cream - melt over double boiler, finishing touch ( optional ), white chocolate , microwave and melt

butter, self-rising flour, sugar, cocoa, milk, vanilla essence, brown sugar, cocoa (extra ), boiling water

self-rising flour, white sugar, egg, vegetable oil, milk, unsweetened cocoa powder, or more to taste, chocolate-hazelnut spread (such as nutella), or more to taste, salt, vanilla extract

sweetened condensed milk, softened butter, self-raising flour, cocoa powder, bicarbonate of soda, baking powder, vanilla essence, sugar (if you would like a richer cake, halve the and use 50g of melted plain chocolate), soda water (carbonated water)

self raising flour, caster sugar, salt, cocoa, margarine, melted, egg, milk, vanilla essence, brown sugar, cocoa, water

self-rising flour, baking soda, light brown sugar (must be soft), desiccated coconut, cocoa powder, margarine (diced ), eggs (beaten ), milk

butter, self raising flour, caster sugar, cocoa, milk, vanilla essence, brown sugar, cocoa, extra, boiling water

butter, chopped, caster sugar, brown sugar, water, strawberry jam, self-rising flour, cocoa, bicarbonate of soda, ground hazelnut meal, eggs, dark chocolate, broken into small pieces, cream, hazelnuts, toasted, cocoa , for dusting

eggs, grs white chocoltate melted with, grs butter and, milk, sugar, self-raising flour, coconut