4 seed chicken pitas network kitchens Recipes

skin-on, bone-in chicken breasts (about 2 lb), kosher salt, orange, mayonnaise, sour cream or low-fat greek yogurt, dijon mustard, stalk celery, chopped, chopped pecans , almonds or walnuts, toasted, chopped fresh chives, poppy seeds, freshly ground pepper, dried apricots, chopped (optional), torn lettuce leaves , for serving, whole-wheat pitas, halved, photograph by antonis achilleos

toasted sesame seeds, grated lemon zest, dried thyme, sugar, kosher salt and freshly ground pepper, skin-on, bone-in chicken thighs, trimmed (2 to 2 1/2 lb), fresh lemon juice, red wine vinegar, extra-virgin olive oil, romaine lettuce hearts, chopped (about 8 cups), cucumber, chopped, tomato, chopped, lightly salted pita chips, crushed

ginger, peeled, serrano chile pepper, halved, seeded and roughly chopped, onion, roughly chopped, ground cumin, kosher salt, low-fat plain yogurt, fresh lime juice, chopped fresh cilantro, vegetable oil, shredded rotisserie chicken, skin removed, carrots, shredded, naan bread or pocketless pita, warmed, potato chips , for serving (optional)