7 sea fennel fennel seed vinaigrette Recipes

fennel seeds, fresh lemon juice, olive oil, picholine olives, pitted and minced, black pepper, sea salt, sliced fennel bulb (about 2 medium bulbs), sliced granny smith apple (about 2 apples), chopped fennel fronds, grated fresh parmesan cheese, fennel fronds (optional)

cucumber, fennel bulb, minced shallots, divided, minced garlic, divided, minced chives, rice wine vinegar, divided, extra virgin olive oil, salt, divided, freshly ground pepper, divided, fennel seeds, grapeseed or peanut oil, fresh orange juice, scallops, salt, freshly ground pepper, olive oil, garnish: fennel sprigs

olive oil, kumquats, stemmed, quartered, seeded, chopped fresh tarragon, white wine vinegar, frozen orange juice concentrate, dijon mustard, fennel bulbs, thinly sliced (about 5 cups), head of radicchio, quartered, thinly sliced (about 4 cups), green onions, thinly sliced (about 3/4 cup), sea scallops (about 1 3/4 lb), butter, divided

extra-virgin olive oil, dice) eggplant, dice) zucchini, dice) fennel bulb, dice) peeled, seeded ripe tomato, chopped pitted nicoise olives, high-quality red wine vinegar , preferably chianti, chopped fresh thyme, minced garlic, fine sea salt, freshly ground white pepper, extra-virgin olive oil , or more as needed, sushi-grade tuna fillet, fine sea salt

light canned tuna, drained, chopped fennel, granny smith apple, cored and chopped, mayonnaise, parsley vinaigrette, lemon juice, fennel seeds, ground coriander, lemon zest, sea salt, split hot dog rolls, boston lettuce leaves