4 scouse Recipes

lamb, cut very small, king edward potatoes, sliced, carrots, sliced, turnip, diced, salt and pepper, lamb stock

carrots, chopped, potatoes, chopped, onion, chopped, beef stock cube, steak in gravy, mixed herbs, salt, pepper

rump steak, cut up to 2 . 5 cm cubes (or stewing or shin beef), water, sea salt, pepper, to taste (ground ), worcestershire sauce, mushroom (dried ), potatoes, diced, carrot, diced, turnip, diced, parsnip, diced, onion (diced ), leek, sliced into rings, swede, diced, vegetable stock cube, beef stock cube, cm tomato puree, peas (if frozen add to the pot 1 1/2 hours before serving)