4 scottish trifle Recipes
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- scottish
- trifle
- and sherry
- traditional sherry
- 18th century whim wham brandy and sherry
- typsy laird drambuie for burns night supper
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eggs, sugar, vanilla, all-purpose flour and17 Moreeggs, sugar, vanilla, all-purpose flour, double-acting baking powder, seedless raspberry jam, kirsch, dry sherry, egg yolks, sugar, milk, scalded and cooled, heavy cream, scalded and cooled slightly, vanilla, creme fraiche (available at specialty foods shops and some supermarkets), dry sherry, amaretti (italian almond macaroons, available at specialty foods shops and some supermarkets) or stale macaroons, crushed coarse, dry sherry, well-chilled heavy cream, chopped shelled natural pistachio nuts, candied citron or angelica, cut into small triangles, if desired, seedless raspberry jam if desired21 ingredients
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Traditional Scottish Sherry Triflevictoria sponge cake, sliced, raspberry jam, cream sherry and13 Morevictoria sponge cake, sliced, raspberry jam, cream sherry, drambuie (can substitute brandy), eye custard or 1 (3 oz) package jell-o custard or 1 (3 oz) package egg custard or 1 (3 oz) package vegetarian egg custard, raspberries, bananas, thinly sliced (optional), double cream, caster sugar, toasted almond, to garnish, fresh soft fruit slices, to garnish, milk, double cream, egg yolks, caster sugar, drops vanilla essence55 min, 16 ingredients
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Typsy Laird - Scottish Drambuie Trifle for a Burns Night Suppervictoria sponge cake , cut into slices, raspberry jam and12 Morevictoria sponge cake , cut into slices, raspberry jam, sherry wine, drambuie, fresh raspberries or 12 oz frozen raspberries, sliced bananas, double cream, caster sugar, toasted almond, milk, double cream, egg yolks, caster sugar, drops vanilla essence25 min, 14 ingredients
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