3 scottish haddock Recipes
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- scottish
- haddock
- cullen skink smoked
- cullen skink smoked and potato soup
- cullen skink smoked chowder
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Cullen Skink Scottish Soupi usually have my chowders on the stovetop for about 45 m... and7 Morei usually have my chowders on the stovetop for about 45 minutes - time is not give with this recipe., a large smoked haddock (weighing around 2lb), onion, finely chopped ., pts pints (1200ml) milk, potato chopped finely, salt and pepper, bay leaf, chopped parsley45 min, 8 ingredients
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