4 scones with sandra lee Recipes
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Raspberry Rose Scones (Sandra Lee)biscuit mix, rose water and5 Morebiscuit mix, rose water, red raspberries, drained (reserve both liquid and raspberries), raspberry liquid (from canned raspberries), fresh raspberries, sugar, lemon cream cheese spread , recipe follows30 min, 7 ingredients
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Chicken Cutlet Sandwich with Herb Mayonnaise (Sandra Lee)bone-in chicken breast and10 Morebone-in chicken breast, kosher salt and freshly ground black pepper, canola oil , for brushing chicken, mayonnaise, spicy brown mustard, lemon , zested and juiced (reserve the juice for the blueberry scones recipe), chopped parsley leaves, fennel fronds from 1 bulb, chopped, baguette , about 16-inches long, red onion, thinly sliced, head lettuce, shredded30 min, 11 ingredients
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Blueberry Scones with Lemon Glaze (Sandra Lee)baking mix, see recipe or bisquick, sugar, unsalted butter and7 Morebaking mix, see recipe or bisquick, sugar, unsalted butter, eggs, milk, frozen blueberries, all-purpose flour , for work surface, sugar, lemon juice from chicken cutlet recipe, vanilla extract30 min, 10 ingredients
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