5 schweinelendchen spargel Recipes

pork loin, butter, salt and pepper, white asparagus (can substitute green asparagus for slightly different taste), sugar, onion, pickle, hard-boiled eggs, creme fraiche, chervil

extra virgin olive oil (or unsalted butter), white asparagus, washed and trimmed, chopped fresh lemon zest, fresh squeezed lemon juice, kosher salt, white pepper (optional), fresh snipped parsley, optional to serve, fresh small fresh edible flower, optional to garnish (such as violets or johnny jump-ups), butter (1 stick), egg yolks, heavy cream (or whipping cream), lemon juice (to taste), sugar, dijon mustard

tender young asparagus, razor thin slices of westphalian ham, super-excellent olive oil, champagne vinegar, garlic, egg yokes, fine orange zest, fresh dill (finely chopped ), salt , white pepper

cooked asparagus, vinegar, chopped parsley, sugar, chopped hardboiled egg, oil, salt, sour cream (option)