4 schnitzels prosciutto Recipes
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veal (schnitzels), sage (fresh leaves 8-12 pieces) and10 Moreveal (schnitzels), sage (fresh leaves 8-12 pieces), prosciutto (dalmatian, dry, salted, smoked), flour, butter, olive oil, garlic cloves, fresh parsley leaves (fresh, minced ), wine (white, dry ), cream (optional), salt, pepper25 min, 12 ingredients -
Polenta Crumbed Schnitzels With Prosciutto and Sage
sage leaves, steaks , tenderised (150g each), prosciutto and6 Moresage leaves, steaks , tenderised (150g each), prosciutto, salt, pepper, plain flour , for dusting, egg, lightly beaten, polenta, olive oil10 min, 9 ingredients -
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Stuffed Beef Schnitzel in Tomato Sauce
bread (crumbed), sun-dried tomatoes , halves, fresh basil and10 Morebread (crumbed), sun-dried tomatoes , halves, fresh basil, parmesan cheese, black pepper, prosciutto, chopped (or bacon), canola oil, beef , schintzel, onion, garlic cloves, chopped, flour, tomatoes with juice, balsamic vinegar1 hour , 13 ingredients
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