5 scented crisp with Recipes

unsalted butter, plus more for greasing the pan, vegetable oil, brown sugar, chopped walnuts or pecans, lemon juice, rolled oats, whole wheat flour, salt, pears, cored and sliced, cardamom

dry, crisp white wine (recommended : sauvignon blanc), calvados, gruyere cheese, shredded or diced, sharp new york state white cheddar cheese , or other semi-hard cow s milk cheese, diced, cornstarch, freshly grated nutmeg, freshly ground black pepper, baguette , or other crusty bread, torn or cubed, for dipping, crisp , sliced apple, dressed lightly with lemon juice, for dipping, crisp , sliced pear, dressed lightly with lemon juice, for dipping

anise seeds, sheets phyllo dough, thawed if frozen (each 17x12-inches), unsalted butter, melted, sugar, pluots, pitted and cut into 1/4-inch thick half moons (about 25)

butter, dried apricots, chopped, apricot nectar, dried figs, chopped, dried currants or dried cranberries, brown sugar, vanilla extract, honey, granny smith apples, peeled and chopped (about 4 apples), cinnamon stick, oats, all-purpose flour, brown sugar, salt, ground cinnamon, chilled butter, cut into small pieces, chopped pistachios