3 scallops with tomato and orzo Recipes
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Poached Scallops with Dried-Tomato Orzofat-skimmed chicken broth and8 Morefat-skimmed chicken broth, scallops (1 1/2 to 2 in. wide), rinsed and drained, chopped dried tomatoes, dried orzo pasta, olive oil, honey, white wine vinegar, fresh thyme leaves or dried thyme, fresh-ground pepper9 ingredients
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