4 scallops garam masala Recipes

  • Paella
    fresh mussels , scrubbed, white wine, basmati rice and
    19 More
    fresh mussels , scrubbed, white wine, basmati rice, vegetable oil, onion, finely chopped, garlic, finely chopped, sweet red pepper, finely chopped, chourisam sausages (hot chorizo sausage can be substituted), thinly sliced, boneless, skinless chicken thighs, quartered, canned crushed tomatoes, canned unsweetened coconut milk, salt to taste, ground black pepper, toasted crushed cumin seeds, garam masala, cayenne pepper, smoked spanish paprika or plain paprika, generous pinch saffron strands, white vinegar, scallops, quartered, raw, peeled and deveined shrimp, chopped fresh coriander
    30 min, 22 ingredients
  • Seafood Chicken And Sausage Gumbo
    flour, olive oil and
    23 More
    flour, olive oil, chicken and seafood broth. you can cook your prawns in 3 cups of water and use that as part of your seafood broth. for the remainder of the seafood broth we ll use all the original juices in the jarred oysters and clams. place the clam juice from the can and the oyster juice from the jar along with the water the prawns cook in into the pot with the premade stock. be certain to measure this liquid mixture and for the remaining liquid mixture use a stock. if you haven tsp a premade stock then you can use a canned stock but i prefer creating a stock from a based stock paste that can be made in minutes. these stock pastes are found in most supermarkets., onion chopped, stalks celery, chopped in 1/4 inch slices, garlic chopped/minced, green onions, chopped, frozen yellow corn, thawed and drained, andouille sausage, slices in halves or quarters, hot link sausage, halved or quartered, beef franks, sliced in 1/2 inch cuts, dungeness crab, in shell, cleaned and drained, oysters, smoked - chopped clams, scallops, prawns, chicken breasts, cut into 1 inch cubes, dried thyme, marjoram, cayenne pepper, garam masala, seasoning salt, bay leaves, file powder
    168 hour 10 min, 25 ingredients
  • Cumin Crusted Sea Scallops With Mustard and Garam Masala Cumin Crusted Sea Scallops With Mustard and Garam Masala
    chili powder, toasted ground cumin, salt and
    6 More
    chili powder, toasted ground cumin, salt, fresh ground black pepper, olive oil, mustard seeds, cardamom pod, star anise, sea scallops, rinsed and patted dry
    30 min, 9 ingredients




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