3 scallops clams sauteed Recipes
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Digby Scallops and Clams Sauteed in Canadian Whiskey
tomato, peeled, seeded and diced, olive oil, chives, salt and13 Moretomato, peeled, seeded and diced, olive oil, chives, salt, pepper, olive oil, butter, garlic cloves, minced, leeks, chopped, scallops, clams, shucked , strain and reserve juices or 20 fish stock, chanterelle mushrooms, whiskey (canadian whisky ), white wine, creme fraiche, salt, fresh black pepper25 min, 17 ingredients -
Sauteed Scallops with Fennel Compote in Curry Sauce
butter, fennel bulbs, trimmed, thinly sliced and12 Morebutter, fennel bulbs, trimmed, thinly sliced, chicken stock or canned low-salt broth, sugar, fresh lemon juice, bottled clam juice, dry white wine, mushrooms, sliced, shallot, sliced, dry vermouth, curry powder, whipping cream, butter, sea scallops14 ingredients
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