5 scallops brochette sauce Recipes

sea scallops (fresh or frozen ), cooking oil, dry sherry, stone ground mustard, honey, soy sauce

fresh scallops (or frozen ), water chestnuts (about 12), bacon, each cut into 4 pieces and partially fried, green pepper, cut into chunks, firm medium tomatoes, cut into wedges or 8 cherry tomatoes, soy sauce, brown sugar, garlic powder

sea scallops, pernod, stalks fresh rosemary, olive oil, light sour cream, salt and pepper

olive oil , plus some for grilling, spanish onion, peeled and chopped, paprika, vine ripe tomatoes, peeled, seeded, and chopped, salt and pepper, hot sauce , jamaican style, dry sea scallops, ripe mango, wood skewers , soaked in water, fresh cilantro