6 scalloped potatoes with ham and bacon Recipes

potatoes, thin sliced (i peel mine most of the time, but you can use skins on if you want), diced ham, bacon, diced and sauteed, onion, cut in quarters and thin sliced, celery rib, cut in half lengthwise 2x and then fine diced, salt, pepper, butter, flour, milk, half-and-half, salt, cayenne pepper, grated smoked gouda cheese, grated white cheddar cheese (1/4 cup for the sauce, 1/2 for the top), grated white cheddar cheese , from above, paprika

bacon, milk, all-purpose flour, potatoes, peeled and sliced, onions, sliced, cubed fully cooked ham, shredded cheddar cheese, salt, ground black pepper

russet potatoes, sliced thin (about 4 cups), crispy crumbled bacon, cubed ham (i crisp mine in bacon grease), chopped scallion, butter, flour, milk (cold ), salt, cayenne pepper (more if you like more heat ), grated sharp cheddar cheese, grated pepper jack cheese, hungarian paprika (regular paprika is fine)

baking potatoes, peeled and sliced thin, onion, sliced very thin, swiss cheese, shredded, canadian bacon or 4 -6 oz ham, julienned, salt, pepper, granulated garlic, heavy cream