4 scallop coins Recipes

olive oil, zucchini, ends trimmed and sliced into 1/4-inch thick coins, salt, by 18-inch) pieces aluminum foil, shredded aged cheddar, shallots, thinly sliced (about 1 cup), minced garlic (from about 4 medium cloves), freshly ground black pepper, all-purpose flour, thyme sprigs

sea scallops, rinsed, fresh ginger (about 1/4 inch each), scallions, trimmed, water, chinese rice wine or 1/4 cup sake, chinese rice wine or 3 1/2 tbsp sake, minced garlic, chicken broth, oyster sauce, soy sauce, cornstarch, sugar, oriental sesame oil, safflower oil or 3 tbsp corn oil, snow peas, trimmed and stringed, salt

zucchini , sliced into coins, shallots, thinly sliced, garlic, minced, aged cheddar , swiss, monterey jack or gouda cheese, divided, thyme, flour, salt and freshly ground black pepper