3 savory herb crusted chicken Recipes

sheet pepperidge farm puff pastry, eggs, water, diced cooked chicken, frozen mixed vegetables (corn, peas, carrots, green beans and lima beans), butter, all-purpose flour, swanson chicken broth (regular, natural goodness or certified organic), coarsely chopped fresh herbs (parsley, thyme and/or oregano)

oats, salt, dried rubbed sage, dried summer savory or parsley, dried thyme, black pepper, egg substitute, skinned, boned chicken breast halves, butter or stick margarine, melted