4 save day Recipes

  • Tuscan Bread Salad  (Panzanella)
    day old bread, crust trimmed , cut into 3/4 inch pieces and
    13 More
    day old bread, crust trimmed , cut into 3/4 inch pieces, tomatoes, peeled, seeded and cut into 1/2 inch chunks , saving juices, red onion, chopped, garlic clove, crushed into paste, salt and pepper, extra virgin olive oil, plus more for drizzling, red wine vinegar (to taste) or 4 tbsp balsamic vinegar (to taste), capers, brine-cured black olives, pitted, red bell pepper , roasted, peeled, cut into strips, yellow bell pepper , roasted, peeled, cut into strips, anchovy fillets, chopped, fresh basil, chopped, mozzarella cheese, cubed (optional)
    45 min, 14 ingredients
  • Hg's Save-The-Day Stuffing - Ww Points = 1
    light bread (40 - 45 calories each with around 2g fiber p... and
    11 More
    light bread (40 - 45 calories each with around 2g fiber per slice), onion, chopped, celery, chopped, mushroom, chopped, fat-free chicken broth (at room temperature ) or 1 cup vegetable broth (at room temperature), liquid egg substitute (like egg beaters original), light butter (or y spread, like brummel & brown), garlic cloves, finely chopped, salt , to taste, pepper , to taste, rosemary , to taste, thyme , to taste
    45 min, 12 ingredients
  • Quick, Healthy and Satisfying Garbanzo Veggie Salad! Quick, Healthy and Satisfying Garbanzo Veggie Salad!
    baby spinach (or more depending on how much you like) and
    8 More
    baby spinach (or more depending on how much you like), tomato (i used organic roma), button mushrooms, cucumber, canned garbanzo beans (you can use more if you want-but the drained rest of the can will save in the fridge for a few days), avocado, diced into small pieces, balsamic vinegar, olive oil (optional), salt and pepper
    10 min, 9 ingredients




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