3 sauteed soft shell butter sauce Recipes

  • Sheila's Sauteed Soft-Shell Crabs With Lemon Butter Sauce
    soft shelled crabs, cleaned and rinsed, all-purpose flour and
    9 More
    soft shelled crabs, cleaned and rinsed, all-purpose flour, old bay seasoning, eggs, beaten, milk, extra virgin olive oil, butter, capers, drained, dry white wine (i always use sauvignon blanc), lemons , juice of, fresh flat-leaf parsley, chopped
    25 min, 11 ingredients
  • Sauteed Soft-Shell Crab
    low-fat milk, soft-shell crabs, cleaned, all-purpose flour and
    5 More
    low-fat milk, soft-shell crabs, cleaned, all-purpose flour, salt and freshly ground black pepper, to taste, olive oil, unsalted butter, chopped flat-leaf parsley, remoulade sauce , for serving
    8 ingredients




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