5 sauteed scallops with and salad Recipes

dijon-style prepared mustard, balsamic vinegar, olive oil, scallops, shallots, minced, watercress, trimmed and chopped, carrot, shredded, fresh corn kernels

dijon-style mustard, balsamic vinegar, olive oil, sea scallops, minced shallot, watercress , coarse stems discarded, rinsed and spun dry (about 3 cups), carrot, shredded, cooked fresh or thawed frozen corn kernels

orange juice, balsamic vinegar, extra-virgin olive oil, oranges, grated orange peel, grated lime peel, fresh lime juice, ground black pepper, bay scallops, lightly packed) mixed bitter greens (such as escarole, radicchio, endive, and frisee), grape tomatoes, halved

shallots, finely diced, lemons, juiced, white wine , preferably muscadet, fresh thyme sprigs, peppercorns, bay leaves, roasted garlic, heavy cream, butter, cubed and cold, kosher salt and freshly ground black pepper, honey , optional, canola oil, mixed mushrooms, minced garlic, minced shallots, chopped mixed fresh herbs ( parsley, tarragon, chives, basil), kosher salt and freshly ground black pepper, jumbo sea scallops, canola oil, divided, kosher salt, freshly ground black pepper