4 sauteed kale with lemon and garlic Recipes

  • Sauteed Kale With Maple Syrup
    kale, olive oil, garlic cloves, tahini, tamari and
    3 More
    kale, olive oil, garlic cloves, tahini, tamari, lemon juice, water, pure maple syrup
    8 ingredients
  • Sauteed Leafy Greens With Grapefruit Vinaigrette
    walnut oil or 6 tbsp extra virgin olive oil, plus and
    11 More
    walnut oil or 6 tbsp extra virgin olive oil, plus, walnut oil or 1 tsp extra virgin olive oil, dried rosemary, pure maple syrup, grapefruit (to make 1/2 cup fresh juice), grapefruit peel, finely grated, fresh lemon juice, garlic cloves, chopped (divided ), salt, black pepper, kale (abuot 10 oz.) or 1 bunch collard greens, washed, cut into ribbons (abuot 10 oz.), dried fig, thinly sliced
    20 min, 12 ingredients
  • Sauteed Greens with Lemon Sauteed Greens with Lemon
    olive oil, garlic, finely chopped and
    3 More
    olive oil, garlic, finely chopped, fresh kale , swiss chard, spinach, or beet greens washed and rinsed and stems removed, lemon juice, salt and pepper
    25 min, 5 ingredients




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