5 sauteed artichoke hearts canned Recipes

chicken parts, rinsed and dried, flour, seasoned with, salt and pepper, butter or 8 tbsp margarine, divided, flour, chicken broth, canned or 3/4 cup bouillon, or homemade, dry white wine or 1/2 cup white zinfandel wine, sliced green onion, sliced fresh mushrooms, sauteed in, butter, artichoke hearts , cooked according to package directions

sun-dried tomatoes (not oil-packed), boiling water, butter, garlic cloves, chopped, dried crushed red pepper, dried thyme, fresh shiitake mushrooms, stemmed, sliced, button mushrooms, sliced, white wine, fresh lemon juice, artichoke hearts from 14-oz can, cut into 1/2-inch wedges, chopped fresh basil, chopped fresh parsley, crusty french-bread baguette, cut diagonally into 1/3-inch-thick slices, butter, melted, freshly grated parmesan cheese, herbed goat cheese

heavy cream or half-and-half, eggs, kosher salt, freshly grated nutmeg, frozen 9-inch pie crust, cooked spinach , cheddar cheese, cubed cooked ham, bacon , sauteed leeks, and gruyere cheese, cooked spinach , canned artichoke hearts, and parmesan cheese, roasted chicken , goat cheese, and sun-dried tomatoes, blanched asparagus and smoked salmon, port salut and spam

whole pita bread rounds or 6 regular pita bread rounds, butter, softened or 3 tbsp margarine, eggs, salt (to taste), black pepper , to taste, red pepper flakes , to taste, cream cheese, cut into 1/2-inch cubes, chopped red onion, tomato, bell pepper, fresh herb (flavored cream cheese plain cream cheese add ins), fontina cheese, shredded, crisp cooked bacon, pancetta, crumbled, sauteed mushroom, quartered canned artichoke heart, chopped red onion, sliced (for garnish )