4 sausages prunes bacon Recipes

ib (about 1kg) sauerkraut, ib (0.5-0.7) beef and pork (or beef or pork alone), sausage (preferably polska kielbasa), half cup salt pork or bacon, chopped onion, handful of dried mushroom, few prunes, few allspice seeds, few bay leaves, stock, sugar , salt and pepper, optionally tomato juice or paste

fresh bratwurst sausages, pitted prunes, bacon, toothpicks, bratwurst buns

pitted prunes, dried porcini mushrooms, boiling water, onion, chopped, head fresh cabbage, chopped, baby carrots halved, parsnips, sweet/tart apple cored and cubed into 1/2 inch pieces, sauerkraut, rinsed well and drained use fresh not canned, smoked polish sausage , cut into 1-inch pieces, cooked fresh italian sweet sausage , cut into 1-inch pieces, fresh rabbit cleaned and quartered with giblets, chicken quartered with giblets, smoked bacon , cut into 1/4-inch pieces, tomatoes, peeled and chopped, dry red wine , preferably madeira, bay leaves, fresh ground salt and black pepper to taste, bacon drippings