4 sausage hors Recipes

  • Sausage Hors d'Oeuvres (Trisha Yearwood) Sausage Hors d'Oeuvres (Trisha Yearwood)
    spicy pork sausage , such as jimmy dean and
    3 More
    spicy pork sausage , such as jimmy dean, cheddar cheese, grated, baking mix , such as bisquick, or self-rising flour, kosher salt and pepper
    35 min, 4 ingredients
  • Hot Sausage Hors Doeuvres Hot Sausage Hors Doeuvres
    hot sausage hors d'oeuvres, ground chuck, italian sausage and
    7 More
    hot sausage hors d oeuvres, ground chuck, italian sausage, oregano, garlic powder, worcestershire sauce, processed cheese spread, velveeta ), loaves party rye bread, brown and drain ground chuck and italian sausage, add spices. cube cheese and stir into meat until melted. spread approximately 1 tbsp of mixture on each piece of bread. place single layer of cookie sheet. cover with foil. bake at 350of. for 15 minutes. serve hot.
    15 min, 10 ingredients
  • Singapore Hawker Rice Noodles Singapore Hawker Rice Noodles
    skinless boneless chicken breast, asian sesame oil and
    16 More
    skinless boneless chicken breast, asian sesame oil, reduced-sodium chicken broth, oyster sauce, ketjap manis (indonesian sweet soy sauce), soy sauce, sambal oelek or sriracha (southeast asian chile sauce), or to taste, carrot, choy sum (also called chinese flowering cabbage) or baby bok choy, peanut or vegetable oil, links chinese sweet sausage (also called lop cheong; 3 1/2 oz total), halved lengthwise, then cut diagonally into 1/4-inch-thick slices, shallots , halved lengthwise, then cut crosswise into 1/4-inch-thick slices (1 cup), chopped garlic (about 4 cloves), sliced fresh mild red chile such as holland , including seeds, fresh soybean or mung-bean sprouts (3 cups), scallions , cut crosswise into 2-inch pieces (1 1/2 cups), fresh wide rice noodles (sometimes called ha fun, hor fun, or kway teow), loosely packed fresh cilantro sprigs
    45 min, 18 ingredients




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