9 sausage cream phyllo Recipes

bulk italian sausage, sliced fresh mushrooms, red onion, chopped, garlic cloves, minced, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, frozen chopped spinach, thawed and squeezed dry, half-and-half cream, shredded part-skim mozzarella cheese, shredded parmesan cheese, sheets phyllo dough (14 inches x 9 inches), butter, melted, egg, water

shallots, finely diced, garlic, minced, lil olive oil, dried pepper flakes, fresh spinach leaves , torn into small pieces, portabello mushrooms, diced, ground italian sausage (i used hot), mascarpone cheese (can sub cream cheese, if desired), fresh grated parmesan , asiago or romano cheese, fresh ground pepper, phyllo cups

phyllo pastry sheets , defrosted overnight in the refrigerator, bulk sausage, butter or 1/4 cup margarine, onion, chopped finely, cream cheese, swiss cheese, cheddar cheese, butter or 3/4 cup margarine

pork sausage meat, crumbled, onion minced, garlic clove, minced, unsalted butter, mushrooms, chopped fine, ground cumin, a pinch of allspice, dried mint, crumbled, minced fresh parsley leaves, cream cheese, softened, four 16-by 12-inch sheets of phyllo , stacked between 2 sheets of wax paper and covered with a dampened dish towel, clarified butter, fine fresh bread crumbs

olive oil, cremini mushrooms, finely chopped, onion, finely chopped, salt, hot italian turkey sausage, casings removed and crumbled, reduced-fat cream cheese (neufchatel), at room temperature, reduced-fat shredded cheddar, by 14-inch) sheets phyllo dough

italian sausage links 2 hot and 2 sweet, skins removed ., crumbled goat cheese, ricotta or cream cheese ( preferred but not necessary), onion diced, garlic gloved minced, scallions chopped, phyllo sheets (partridge farm s a good choice), butter melted, olive oil, freshly ground cracked pepper, kosher salt, couple of shakes of crushed red pepper, oregano, cumin, equipment needed : 1 working oven 375 degrees, mini-muffin pans, pastry brush (brand new paint brush can be used as substitute), clean and damp (sounds like an oxymoron) dish towel placed over unused phyllo sheets while working, skillet to brown sausage and onions, food processor or bowl and pastry blender to mix ingredients.

olive oil or 3 sprays nonstick cooking spray, chorizo sausage (can substitute soyrizo, lower in fat), sweet chili sauce (typically served with egg rolls), jalapeno , diced reserve 1 whole slice for garnish, cilantro, removed from stem and roughly chopped, chopped chives (use the whites and greens of the onion), low-fat cream cheese, softened at room temperature, unsalted butter, melted, sheets athens phyllo dough, thawed (9-inch x 14-inch)