6 saures leberle Recipes
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Suss-Saures Kartoffelgemuse (Sweet-And-Sour Potatoes)red potatoes, boiled in skin, sugar, onion, diced and5 Morered potatoes, boiled in skin, sugar, onion, diced, bacon, cut up, salt, vinegar, pepper, endive or lettuce10 min, 8 ingredients
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German Leber Suss-Saur: (Sweet and Sour Calf’s Liver)smoked bacon, diced (100 g), onion, roughly chopped and8 Moresmoked bacon, diced (100 g), onion, roughly chopped, calf liver, thinly sliced (375 g), flour, dry white wine, sour cream, sugar, wine vinegar, salt, fresh ground black pepper10 min, 10 ingredients
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