3 saucy sausage stuffed Recipes

zucchini (1-3/4 to 2 lb), johnsonville mild ground italian sausage, cooked and drained, tomato sauce, chopped sweet red pepper, chopped green pepper, chopped onion, butter, all-purpose flour, salt, milk, grated parmesan cheese, divided, dijon mustard

summer squash , halfed lengthwise (zucchini,yellow or a combination), italian pork sausage, casing removed, diced tomatoes , in juice with roasted pepper,not drained