3 saucy italian zucchini Recipes

zucchini (1-3/4 to 2 lb), johnsonville mild ground italian sausage, cooked and drained, tomato sauce, chopped sweet red pepper, chopped green pepper, chopped onion, butter, all-purpose flour, salt, milk, grated parmesan cheese, divided, dijon mustard

zucchini - sliced thin, onion - chopped, garlic - minced, tomatoes chopped, fresh basil chopped, fresh parsley chopped, fresh oregano chopped, fresh thyme, fresh grated parmesan cheese, extra virgin olive oil, salt and pepper to taste