98 sauces horseradish creole Recipes

  • Remoulade Sauce
    garlic cloves, peeled, celery ribs, chopped, white vinegar and
    12 More
    garlic cloves, peeled, celery ribs, chopped, white vinegar, egg substitute, ketchup, prepared horseradish, creole mustard, yellow mustard, mild paprika, worcestershire sauce, hot sauce (or to taste), ground red pepper, vegetable oil, green onions, sliced, kosher salt and black pepper to taste
    15 ingredients
  • Shrimp Remoulade Sauce
    fresh lemon juice, vegetable oil, chopped onion and
    11 More
    fresh lemon juice, vegetable oil, chopped onion, chopped green onion, chopped celery, chopped garlic, prepared horseradish, creole whole grain mustard, prepared yellow mustard, ketchup, chopped parsley , leves, salt, cayenne pepper, fresh ground black pepper
    15 min, 14 ingredients
  • Beef Tenderloin W/2 Sauces: Horseradish & Creole Mustard Beef Tenderloin W/2 Sauces: Horseradish & Creole Mustard
    center-cut beef tenderloin, trimmed and tied, olive oil and
    28 More
    center-cut beef tenderloin, trimmed and tied, olive oil, salt , to taste, fresh ground black pepper , to taste, spice essence , to taste, fresh watercress or parsley, rinsed & spun, french bread or italian bread, assorted rolls or assorted biscuit, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano leaves, thyme, sour cream, prepared horseradish, drained, chives, champagne or 1 tbsp white wine vinegar, salt, hot red pepper sauce (optional), raw egg, creole mustard or 3 tbsp other whole grain mustard, distilled white vinegar, olive oil, chopped fresh parsley leaves, honey, salt, cayenne
    1 hour , 30 ingredients
  • Horseradish Sauce Horseradish Sauce
    mayonnaise, cream-style horseradish, creole mustard
    5 min, 3 ingredients
  • Beef Tenderloin with 2 Sauces: Horseradish Sauce and Creole Mustard Dressing (Emeril Lagasse) Beef Tenderloin with 2 Sauces: Horseradish Sauce and Creole Mustard Dressing (Emeril Lagasse)
    center-cut beef tenderloin, trimmed (slice into smaller l... and
    6 More
    center-cut beef tenderloin, trimmed (slice into smaller logs), olive oil, salt, freshly ground black pepper, essence , recipe follows, horseradish sauce , recipe follows, creole mustard dressing , recipe follows
    40 min, 7 ingredients
  • Creole Salad Dressing Creole Salad Dressing
    creole mustard (i use mcilhenny's coarse ground) and
    6 More
    creole mustard (i use mcilhenny s coarse ground), worcestershire sauce, fresh garlic, chopped, canola oil, white vinegar, dried thyme, prepared creamy horseradish
    7 ingredients
  • A Creole Fried Shrimp Salad with Vidalia Onions, a Classic Remoulade Dressing and Pickled Okra (Emeril Lagasse) A Creole Fried Shrimp Salad with Vidalia Onions, a Classic Remoulade Dressing and Pickled Okra (Emeril Lagasse)
    egg, lemon, juiced, chopped onions, chopped green onions and
    27 More
    egg, lemon, juiced, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, olive oil, dozen medium shrimp, peeled and deveined, hot sauce, all-purpose flour, yellow cornmeal, vegetable oil, for frying, assorted summer baby greens, vidalia onion, cut into thin rings, pickled okra, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    13 min, 31 ingredients
  • Ospidillo Cafe Shrimp Cocktail Sauce No. 2 Ospidillo Cafe Shrimp Cocktail Sauce No. 2
    chili sauce, catsup, prepared horseradish, creole mustard and
    4 More
    chili sauce, catsup, prepared horseradish, creole mustard, onion, grated, celery, finely diced, fresh lemon juice, tabasco sauce (optional)
    20 min, 8 ingredients
  • Emeril's Remoulade Sauce Emeril's Remoulade Sauce
    fresh lemon juice, vegetable oil, chopped onion and
    11 More
    fresh lemon juice, vegetable oil, chopped onion, chopped green onion, celery, chopped garlic, prepared horseradish, creole mustard or 3 tbsp whole grain mustard, yellow mustard, ketchup, chopped parsley, salt, cayenne, fresh ground black pepper
    10 min, 14 ingredients
  • Remoulade Sauce (Emeril Lagasse) Remoulade Sauce (Emeril Lagasse)
    fresh lemon juice, vegetable oil, chopped onions and
    11 More
    fresh lemon juice, vegetable oil, chopped onions, chopped green onions, chopped celery, chopped garlic, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne, freshly ground black pepper
    14 ingredients
  • Remoulade Sauce (Emeril Lagasse) Remoulade Sauce (Emeril Lagasse)
    fresh lemon juice, vegetable oil, chopped onion and
    11 More
    fresh lemon juice, vegetable oil, chopped onion, chopped green onions, chopped celery, chopped garlic, prepared horseradish, creole whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley leves, salt, cayenne pepper, freshly ground black pepper
    20 min, 14 ingredients
  • Classic Remoulade Sauce (Emeril Lagasse) Classic Remoulade Sauce (Emeril Lagasse)
    egg, fresh lemon (about 2 tbsp), chopped onions and
    11 More
    egg, fresh lemon (about 2 tbsp), chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, vegetable oil
    14 ingredients
  • Saute of Shrimp over Fried Green Tomatoes with Warm Remoulade Sauce (Emeril Lagasse) Saute of Shrimp over Fried Green Tomatoes with Warm Remoulade Sauce (Emeril Lagasse)
    freshly squeezed lemon juice, chopped sweet onions and
    31 More
    freshly squeezed lemon juice, chopped sweet onions, chopped green onions (green and white parts ), chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, vegetable oil, plus 1 cup, for frying, chopped parsley, salt, cayenne pepper, peeled and deveined medium shrimp, essence , recipe follows, butter, minced onions, diced green pepper, fresh green tomatoes, 1/4-inch thick each (about 6 large green tomatoes), freshly ground black pepper, all-purpose flour, cornstarch, eggs, milk, yellow cornmeal, chopped green onions, green part only, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    55 min, 33 ingredients
  • Saute of Crawfish Over Fried Green Tomatoes with a Warm Remoulade Sauce (Emeril Lagasse) Saute of Crawfish Over Fried Green Tomatoes with a Warm Remoulade Sauce (Emeril Lagasse)
    fresh squeezed lemon juice, vegetable oil, chopped onions and
    20 More
    fresh squeezed lemon juice, vegetable oil, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, butter, minced onions, crawfish tails, fresh green tomatoes (about 1/4 inch thick ), freshly ground black pepper, flour, eggs, beaten with 1 tbsp milk, fine dried breadcrumbs, vegetable oil, chopped green onions, green part only
    35 min, 23 ingredients
  • Creole Boiled Shrimp Cocktail Creole Boiled Shrimp Cocktail
    shrimp, peeled and deveined with tails left on and
    25 More
    shrimp, peeled and deveined with tails left on, creole seasoning or 1/4 cup emeril s original essence, zatarain crab boil, salt, lemons, 2 halved,1 cut into 6 wedges, yellow onion, quartered, stalks celery, coarsely chopped, head garlic , cut in half horizontally, bay leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne, dried oregano, dried thyme, ketchup, worcestershire sauce, fresh lemon juice, drained prepared horseradish, grated fresh horseradish, vegetable juice, hot sauce, salt, pepper
    35 min, 26 ingredients
  • Horseradish and Citrus Crusted Tuna with Beer Sauce and Warm Ham and Herb Potato Salad (Emeril Lagasse) Horseradish and Citrus Crusted Tuna with Beer Sauce and Warm Ham and Herb Potato Salad (Emeril Lagasse)
    olive oil, shallots, chopped, chicken stock, porter and
    22 More
    olive oil, shallots, chopped, chicken stock, porter, molasses, salt, pepper, olive oil, smithfield ham, chopped, onions , julienne, chopped garlic, potatoes, peeled and cut into1-inch cubes and blanched until tender, creole mustard, chopped parsley, chopped chives, salt, pepper, thick) big-eye tuna steaks, olive oil, salt, pepper, grated fresh horseradish, blanched lemon zest, blanched orange zest, fresh orange juice, creole mustard
    1 hour 10 min, 26 ingredients
  • Remoulade Sauce Remoulade Sauce
    creole mustard (for testing purposes, we used zatarain's ) and
    16 More
    creole mustard (for testing purposes, we used zatarain s ), ketchup, worcestershire sauce, prepared horseradish, garlic clove, finely chopped (about 1 tsp), freshly squeezed lemon juice, paprika, ground white pepper, ground black pepper, cayenne pepper , or to taste, salt , to taste, olive oil, chopped celery ribs, with leaves, chopped fresh parsley, grated white or yellow onion, chopped green onion top, hot sauce (crystal, louisiana, or tabasco brand), if desired
    17 ingredients
  • Red Shrimp Remoulade Red Shrimp Remoulade
    sauce, rib celery, chopped, green onions, chopped and
    28 More
    sauce, rib celery, chopped, green onions, chopped, garlic clove, chopped, italian parsley, finely chopped, creole mustard, paprika, white vinegar, worcestershire sauce, horseradish, hot sauce, ketchup, kosher salt & black pepper to taste, cayenne or to taste, extra virgin olive oil, vegetable oil, shrmip boil, mustard seed, black peppercorns, kosher salt, cayenne, fresh bay leaves, rib celery chopped, whole allspice, lemon, water, shrimp, presentation, head of lettuce, sliced into thin strips, green onions, thinly sliced
    31 ingredients




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