3 sardine fritters from Recipes
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Sardine Fritters from Molto Mariosardines, chopped (oil-packed), eggs and8 Moresardines, chopped (oil-packed), eggs, garlic cloves, finely chopped, fresh parsley leaves, finely chopped plus extra for garnish, chopped pepperoncini peppers, fresh breadcrumb, grated caciocavallo (a firm mozarella-like cheese), extra virgin olive oil, fresh ground black pepper, lemon , halves40 min, 10 ingredients
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Canned Sardine Fritters: Fritelle Sardesardines in oil, chopped, eggs and10 Moresardines in oil, chopped, eggs, garlic cloves, finely chopped, chopped parsley, pepperoncini peppers, fresh breadcrumb, caciocavallo cheese, freshly ground coarse black pepper, fresh parsley, chopped fine garnish, lemons , juice of, lemon, halved to garnish, extra virgin olive oil, deep frying20 min, 12 ingredients
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