2 sansho Recipes

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  • Black Cod with Mushrooms and Sansho Pepper
    water, reduced-sodium soy sauce and
    10 More
    water, reduced-sodium soy sauce, mirin (japanese sweet rice wine), ground sansho pepper (sometimes labeled sansyo ), plus additional for sprinkling, or 1 tsp whole sichuan peppercorns, shallot, sliced, garlic cloves, thinly sliced, divided, vegetable oil, fresh enoki mushrooms, cut into 3-inch lengths and spongy base discarded, fresh shimeji mushrooms (sometimes called beech mushrooms), spongy base discarded, black cod fillet with skin, vegetable oil, sliced scallion greens
    30 min, 12 ingredients
  • Japanese Bamboo Shoots with Sansho Leaf Sauce: Takenoko no Kinome Ae Japanese Bamboo Shoots with Sansho Leaf Sauce: Takenoko no Kinome Ae
    sized fresh bamboo shoot, white miso, granulated sugar and
    3 More
    sized fresh bamboo shoot, white miso, granulated sugar, young sansho tree leaves, rice wine vinegar, sake
    16 min, 6 ingredients




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