9 sandwiches with cranberry relish Recipes

whole wheat bread, light mayonnaise, honey dijon mustard, baby spinach leaves, sliced turkey, less-fat swiss cheese, cranberry chutney or relish

vegetable oil, onions, cut into medium dice, minced fresh rosemary, whole berry cranberry sauce, cocktail rye bread, dijon mustard, ham slices from a baked spiral-cut ham (or substitute black forest ham), cut to fit rye bread, sliced swiss cheese, cut to fit rye bread arugula or other baby salad greens, toothpicks (optional)

challah (1/2 inch thick ) or 8 slices brioche bread (1/2 inch thick), dijon mustard, smoked gouda cheese, shredded, sliced cooked turkey breast, kosher salt, fresh ground black pepper, whole berry cranberry sauce or 1/2 cup relish, eggs, milk, unsalted butter, vegetable oil

leftover roast turkey or chicken, chopped red or white onion, chopped fine celery, chopped cilantro, mayonnaise to bind, salt and pepper to taste, leftover cranberry sauce or relish, croissants , rolls, bread etc.

cooking oil, dried cranberries, chopped, chopped red onion, balsamic vinegar, bread, provolone cheese, sliced cooked ham, romaine lettuce leaves, mayonnaise

thick slices french batard bread, mayonnaise, sliced turkey breast, salt, freshly ground black pepper, cranberry sauce, grated emmenthaler cheese, leftover gravy, sweet potato chips for serving

eight 1/2 inch thick slices challah bread or brioche, dijon mustard, smoked gouda cheese, shredded, sliced cooked turkey breast, kosher salt and freshly ground pepper, whole berry cranberry sauce or relish, eggs, milk, unsalted butter, vegetable oil, copyright 2001 television food network , g.p. all rights reserved.