7 salsa what Recipes

tomatoes , roma is what i use, jalapenos (remove seeds if you like it really mild), cilantro, chipotle chile in adobo (optional), adobo sauce (optional), chicken bouillon granule

frozen hash brown potatoes or o brian potatoes-like i m using here, shredded cheddar cheese, diced, cooked ham or sausage or other meat of your choice, chopped onions, eggs, beaten or 1 cup of egg substitute which is what i use and it works great, evaporated milk-i m using the regular kind but you can use lower fat versions if you like ., ground black pepper, salt, in place of the black pepper and the salt add about 1/2 tsp of emerille la gasse s, original essence-i found mine at sam s club in a massive container and it was the same price as the smaller ones, if you like a more snappy flavor to your egg dishes which i like add, ortega mild green chilies, diced, top with: pace salsa or any other salsa you happen to like. another good 1 is trader joe s garlic salsagreat flavor and 1 of dozens they make

whole tomatoes chopped or 2 cans of diced tomatoes (mostly drained), yellow onion chopped, fresh squeezed lime juice from 1 whole lime, jalapeno slices finely chopped (depending on how hot you like it), fresh cilantro (what makes it good), cumin, cracked black pepper to taste

tostito scoops, shredded cheddar or mexican cheese, salsa,red,green or both, toppings: sour cream ,guacamole,tomato, what you like

roma tomatoes or 2 large tomatoes, seeded, chopped, avocados, pitted, peeled, chopped, white onion, chopped, jalapenos, seeded, chopped into small pieces (you could use 1, i prefer 2 for the spice), cilantro, large stems removed, chopped, lime, salt (i prefer kosher ), cooked shrimp, tail-off, shelled, deveined, cut into approximately 1/2 inch size pieces (optional)