4 salsa mexicano Recipes
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sauce, olive oil, onion, chopped and10 Moresauce, olive oil, onion, chopped, portobello mushroom cap, cut into bite-size pieces, enchilada sauce (such as el pato salsa de chile fresco ), water, grits, water, coarse yellow cornmeal, milk, shredded sharp cheddar cheese, bacon salt, black pepper45 min, 13 ingredients
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ripe red tomatoes, canned diced tomato, undrained and6 Moreripe red tomatoes, canned diced tomato, undrained, fresh anaheim chili, seeded (depending on how spicy the peppers are and how spicy you want your salsa), white vinegar or 1 tbsp apple cider vinegar, chopped cilantro, garlic salt (taste and add more if desired), lime juice, fresh-squeezed, diced red onion5 min, 8 ingredients
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Estratos Mexicanoswhite bread or 5 slices whole wheat bread, cubed and7 Morewhite bread or 5 slices whole wheat bread, cubed, turkey sausage, eggs, skim milk, light sour cream, shredded monterey jack pepper cheese, shredded reduced-fat sharp cheddar cheese, salsa1 hour 15 min, 9 ingredients
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