5 mexicanos with sausage Recipes

ground beef, fresh ground chorizo sausage (or if you can tsp find fresh chorizo use packaged cacique or el mexicano beef or pork chorizo saus), yellow onion, diced, cilantro (rough chopped, no stems), roma tomatoes, seeded and diced, serrano chili, seeded and minced, salt, corn tortillas (fresh are better)

elbow macaroni, milk, cornstarch, shredded cheddar cheese (about 1 cup), shredded monterey jack pepper cheese (about 1 cup), mexican chorizo sausage (el mexicano brand), minced red onion, flour, lime juice, breadcrumbs, butter

white bread or 5 slices whole wheat bread, cubed, turkey sausage, eggs, skim milk, light sour cream, shredded monterey jack pepper cheese, shredded reduced-fat sharp cheddar cheese, salsa

ground lean pork, vegetable shortening, chili powder, bell peppers, ground, paprika, wine vinegar, brandy 100 proof brandy, fresh coarse ground black pepper, cinnamon, ginger, nutmeg, coriander seed, oregano, cumin, thyme, garlic cloves, pressed, bay leaves, crumbled, cellophane casing