4 salpicon mexican Recipes

flank steak (or 1 lb. of beef brisket), white onion, thickly sliced, sea salt, garlic, chopped, black pepper, bay leaf, white vinegar (distilled ), fresh lime juice, dried oregano, sea salt, black pepper, olive oil, tomatoes , cut in eighths, sliced bermuda onion, head shredded romaine lettuce, sliced radishes, chopped fresh cilantro, sliced avocados

beef flank steak or 3 lbs skirt steaks, whole onion, cut in half, peeled garlic cloves, bay leaf, salt, water, head iceberg lettuce, shredded, tomatoes, diced, canned serrano peppers or 1 -5 jalapeno chile, diced, sliced greed olive, olive oil, white vinegar, dry oregano, salt and pepper

fully trimmed beef brisket , section (flat cut), onion, chopped, beef stock, bay leaves, garlic, minced, canned chipotle chiles, salt, black peppercorns, reserved beef broth , from boiled brisket, chipotle chile in adobo, extra virgin olive oil, fresh lime juice, white vinegar, ketchup, minced onion, garlic, minced, salt, fresh coarse ground black pepper, roma tomatoes, diced, ripe avocados, diced, red onion, diced, monterey jack cheese, in small cubes, chopped fresh cilantro, radish , cut in roses for garnish (optional)