3 salmon taco mango Recipes
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salmon fillet, skin removed and cut into 1/4 inch strips and6 Moresalmon fillet, skin removed and cut into 1/4 inch strips, ground cumin, avocado, peeled and cut into four 1/4 inch strips, chopped mango, fresh baby spinach, salsa, whole grain tortillas (8 inch)10 min, 7 ingredients -
coleslaw mix (10 cups shredded red and/or green cabbage) and11 Morecoleslaw mix (10 cups shredded red and/or green cabbage), sour cream, mayonnaise, fresh lime juice, fresh cilantro leaves, salt, coarsely ground black pepper, salt-free mexican seasoning blend, divided, salmon fillet, olive oil, corn or flour tortillas, mango pico de gallo18 min, 12 ingredients -
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