5 salmon pistachio pesto Recipes

  • Salmon Crusted Pistachio Pesto
    boneless salmon fillet, seasoned with, salt and pepper and
    1 More
    boneless salmon fillet, seasoned with, salt and pepper, store bought pistachio pesto sauce (or pistachio pesto pistachio pesto)
    15 min, 3 ingredients
  • Salmon Fillets With Pesto and Pistachios
    salmon fillets, buitoni refrigerated pesto sauce and
    1 More
    salmon fillets, buitoni refrigerated pesto sauce, chopped pistachios
    32 min, 3 ingredients
  • Salmon Fillet with Prosciutto & Pistachio Pesto Salmon Fillet with Prosciutto & Pistachio Pesto
    pistachio nuts shelled, italian parsley washed and dried and
    9 More
    pistachio nuts shelled, italian parsley washed and dried, fresh sorrel, extra virgin olive oil, candied lemon peel, asiago cheese grated, salmon fillet, parma prosciutto paper thin, pomace or canola oil, sea salt to taste, cayenne pepper to taste
    1 hour 30 min, 11 ingredients
  • Whole Smoke-Roasted Striped Bass and Rocket Pesto Whole Smoke-Roasted Striped Bass and Rocket Pesto
    whole striped bass or salmon, around 20 to 30 lb (9 to 13... and
    27 More
    whole striped bass or salmon, around 20 to 30 lb (9 to 13.7 kg), scaled, olive oil, garlic, roughly chopped, fresh italian parsley leaves , plus 1 whole bunch fresh italian parsley, rosemary , needles removed and stems discarded, fresh lemon juice, kosher salt, ground black pepper, loosely packed basil leaves, tarragon sprigs, thyme sprigs, rocket pesto, cheesy grilled corn, pistachios, shells removed, toasted, garlic, chopped, grated parmigiano-reggiano, arugula (also known as rocket), olive oil, kosher salt and freshly cracked black pepper, to taste, egg yolks, garlic, chopped, fresh lemon juice, vegetable oil, kosher salt and freshly cracked black pepper, to taste, ears corn, shucked , snapped in half, and blanched for 30 seconds, crumbled queso fresco (if you can tsp find queso fresco, feta works as well), chili powder, limes, cut into 6 wedges each
    28 ingredients




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