4 salmon northwest style Recipes

fresh sockeye salmon fillets, extra virgin olive oil (of apulia), soy sauce, minced fresh garlic, chopped fresh rosemary, frozen limeade, thawed

chopped celery , onion and green pepper, garlic clove, minced, butter, chicken broth, uncooked diced peeled potatoes, shredded carrots, salt, pepper, dill weed, cream-style corn, half-and-half cream, fully cooked salmon chunks or 1 can (14-3/4 oz) salmon, drained, flaked, bones and skin removed

salmon fillets or 1 1/2 lbs fillets, rinsed and patted dry, melted salted butter (for best flavor , do not substitute), alder wood chips (or apple wood chips if you can tsp find the alder)