6 salmon kedgeree Recipes

eggs, onion, water, salt, an 8-oz piece skinned salmon fillet, grain white rice, unsalted butter, chopped fresh flat-leafed parsley leaves, fresh lemon juice

water, salmon, skin and bones removed, salt, vegetable oil, onion, chopped, rice (long-grain or white), fresh parsley, chopped, eggs, hard-boiled and chopped, lemon

grain rice , cook in the usual method, butter, cracked black pepper smoked salmon, hard-boiled eggs, peeled and coarsely chopped, salt and pepper, nutmeg, fat-free half-and-half, fresh parsley, minced

smoked salmon (tinned is ok), olive oil, green onions, chopped, curry paste (or used curry powder, mixed with melted butter 1:1), cooked basmati or long-grain white rice, salt and pepper, butter, hard-boiled eggs, chopped fresh parsley, to garnish