235594 salmon fennel potato sour cream dressing Recipes

sour cream, light mayonnaise, dried dill weed, egg, low-fat milk, pink salmon (drained or cleaned ), green onions, soft breadcrumbs, salt, safflower oil

sour cream, mayonnaise, minced garlic clove, blue cheese, red wine vinegar, salt & pepper

olive oil, red wine vinegar, sour cream, salt, mustard powder, white sugar, chopped fresh parsley, garlic, minced, ground black pepper

perfect mashed potatoes, sour cream, chopped chives, prepared horseradish, salt

eggs, hard boiled, sour cream, spring onions, vinegar (4 ... to taste), dry mustard, salt, sugar, red peppers or paprika

water, instant mashed potatoes (4 servings), sour cream, cottage cheese, salt and pepper, chives, paprika, shredded cheddar cheese

minced onions, butter, flour, vinegar, salt, sugar, sour cream

cubed peeled yukon gold potato, low-fat buttermilk, reduced-fat sour cream, butter, cut into small pieces, all-purpose flour (about 7 3/4 oz), baking powder, salt, baking soda

potato-sour cream biscuits, these savory treats are delicious alongside roast beef , chicken, or ham. they are great for sandwiches, too., cubed peeled yukon gold potato, low-fat buttermilk, reduced-fat sour cream, butter, cut into small pieces, all-purpose flour (about 7 3/4 oz), baking powder, salt, baking soda

yukon gold or boiling potatoes (about 3), peeled and cut into eighths, frozen peas, skinless salmon fillets, fennel bulb, fronds reserved, bulb sliced into matchstick strips, sour cream, mayonnaise, chopped fresh chives or scallion tops, olive oil, lemon juice, salt, fresh-ground black pepper, watercress (about 3/4 lb), tough stems removed (about 1 1/2 quarts)

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

potatoes, cream cheese, carton sour cream, onion salt, salt, pepper, butter

sour cream, low fat, sugar, prepared mustard, salt, vinegar, coleslaw mix

potatoes , pealed & cut in small cubes, nonfat sour cream, chopped chives or 2 tbsp green onion tops, black pepper, garlic powder, shredded cheddar cheese, ten inch tortillas

sour cream, chopped parsley, fresh lime juice, granulated sugar, salt

sour cream, extra virgin olive oil, dijon mustard, lemon juice, drops tabasco sauce, black pepper

sour cream, extra virgin olive oil, dijon mustard, lemon juice, drops tabasco sauce, black pepper, cracked