4 salmon cakes lemon dressing Recipes

  • Pat's Gourmet Salmon Cakes
    canned salmon, drained , de-boned, and cleaned (two 15-oz... and
    13 More
    canned salmon, drained , de-boned, and cleaned (two 15-oz cans), oyster crackers, whole, mayonnaise, eggs, beaten, pimientos (canned, drained and diced ), fresh parsley, chopped, fresh lemon juice, strained, dried basil, rice vinegar (sub., white wine vinegar), kosher salt, prepared yellow mustard, mrs. dash seasoning mix (sub., italian dressing dry mix), old bay seasoning (sprinkled on frying cakes), crisco shortening , butter flavored (for frying)
    45 min, 14 ingredients
  • Salmon Cakes on Greens with Lemon-Ginger Dressing Salmon Cakes on Greens with Lemon-Ginger Dressing
    egg, lightly beaten, minced ginger and
    7 More
    egg, lightly beaten, minced ginger, hot chinese or dijon mustard, soy sauce, toasted sesame oil, skinless salmon fillet, finely chopped, peanut or light olive oil, lemon-ginger dressing, heads bibb lettuce , torn
    9 ingredients
  • Moosewood  Dressed-Up Salmon Cakes With Herbed Mayonnaise Moosewood Dressed-Up Salmon Cakes With Herbed Mayonnaise
    potatoes, onion, carrot and
    16 More
    potatoes, onion, carrot, salmon, skinned and cut into 1-inch pieces, egg, prepared mayonnaise, dijon mustard, fresh lemon juice, chopped fresh herb (tarragon, thyme, or marjoram, or a mixture), garlic clove, salt, ground black pepper, cracker meal or 1 cup dry breadcrumbs or 1 cup fine dry breadcrumb, olive oil (for frying ), fresh lemon wedges, chopped fresh tarragon or 2 tbsp fresh dill, chopped fresh chives, prepared mayonnaise, fresh lemon juice or 1 tbsp lime juice
    45 min, 19 ingredients




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