4 salmon and shrimp ceviche Recipes

  • Salmon-and-Shrimp Ceviche
    sockeye salmon, cut into about 1/2-inch cubes and
    13 More
    sockeye salmon, cut into about 1/2-inch cubes, shallots, diced, fresh lime juice, cooked, peeled, and deveined shrimp, tomatoes, seeded and diced, serrano pepper, very thinly sliced, chopped fresh cilantro, olive oil, salt, ground cumin, brown sugar, smoked paprika, black pepper, avocado, cubed
    20 min, 14 ingredients
  • Mango, Salmon and Shrimp Ceviche Mango, Salmon and Shrimp Ceviche
    fresh salmon, shell less shrimp, big mango, red onion and
    5 More
    fresh salmon, shell less shrimp, big mango, red onion, tomatoes, chile serrano pepper, cilantro , to desire, avocado, limes
    42 min, 9 ingredients
  • Island Ceviche with Tropical Fruit Island Ceviche with Tropical Fruit
    raw shrimp, shelled and deveined and
    13 More
    raw shrimp, shelled and deveined, bay scallops , trimmed of muscle, salmon fillet, cut in 1/2- inch pieces, red pepper, diced, scallions , sliced on diagonal, jalapeno, minced, lime juice, or enough to cover, olive oil, orange juice, chopped cilantro, mango, diced, pink grapefruit , cut in sections and diced, juice reserved, orange , cut in sections and diced, juice reserved, salt and pepper
    32 min, 14 ingredients




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