9 salad walnut champagne vinaigrette Recipes

  • Champagne Salad With Pear-Goat Cheese Tarts
    gourmet mixed salad greens, sweetened dried cranberries and
    3 More
    gourmet mixed salad greens, sweetened dried cranberries, sugared walnuts, pear-goat cheese tarts, champagne vinaigrette
    10 min, 5 ingredients
  • Spinach Salad with Strawberry Champagne Vinaigrette
    sliced apple (1 small apple), apple cider vinaigrette and
    8 More
    sliced apple (1 small apple), apple cider vinaigrette, sliced hulled strawberries, champagne vinegar, sugar, salt, organic spinach leaves (4 oz), crumbled plain goat cheese (2 oz), dried cranberries, chopped toasted walnuts
    10 ingredients
  • Hearts of Romaine Salad with Walnut-Champagne Vinaigrette Hearts of Romaine Salad with Walnut-Champagne Vinaigrette
    champagne vinegar, walnut oil or extra-virgin olive oil and
    7 More
    champagne vinegar, walnut oil or extra-virgin olive oil, minced shallot (about 1 large), chopped fresh flat-leaf parsley, chopped fresh thyme, salt, freshly ground pepper, romaine hearts, chopped walnuts, toasted
    10 min, 9 ingredients
  • Strawberry Salad with Champagne vinaigrette Strawberry Salad with Champagne vinaigrette
    vanilla flavoring syrup, champagne vinegar and
    8 More
    vanilla flavoring syrup, champagne vinegar, shallot , small, yellow mustard, olive oil, salt, field greens, glazed walnuts, strawberries, sliced, goat cheese, crumbled
    10 ingredients
  • Crab Salad With Orange Vinaigrette Crab Salad With Orange Vinaigrette
    orange juice, fresh squeezed, champagne vinegar and
    11 More
    orange juice, fresh squeezed, champagne vinegar, extra virgin olive oil, thyme, fresh, chopped, garlic, fresh, minced, basil, fresh, chopped, salt, pepper, crabmeat, jumbo lump, shells removed, spinach, fresh, washed, baby, walnuts, toasted, orange, peeled , segmented, red onion, diced
    35 min, 13 ingredients
  • Grilled Salmon over Lentil Salad With Walnut Vinaigrette Grilled Salmon over Lentil Salad With Walnut Vinaigrette
    salmon fillets, skin removed (4 oz each), dijon mustard and
    25 More
    salmon fillets, skin removed (4 oz each), dijon mustard, canola oil, fresh tarragon, leaves only and roughly chopped, garlic clove, minced, salt, fresh ground black pepper, red onions, minced, garlic cloves, dijon mustard, rice or 1/4 cup champagne vinegar, canola oil, walnuts, toasted and coarsely chopped, pepper, dried brown lentils or 1 cup green lentil, rinsed, garlic cloves, peeled and smashed, bay leaf, rosemary sprig, salt and pepper, carrot, finely diced, celery, finely diced, red onion, very finely diced, parsley, finely chopped, chopped tarragon, vinaigrette (see recipe above), lentils (see recipe above), lemon wedge (optional)
    35 min, 27 ingredients
  • Crab Salad with Grilled Portobello Mushrooms and Walnut Vinaigrette Crab Salad with Grilled Portobello Mushrooms and Walnut Vinaigrette
    chopped roasted walnuts, minced garlic and
    7 More
    chopped roasted walnuts, minced garlic, salt and pepper to taste, champagne vinegar, walnut oil, portobello mushrooms, stem removed, frisee lettuce, watercress, fresh jumbo lump crabmeat
    25 min, 9 ingredients




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