4 salad spinach scallions dill Recipes

salt and pepper, fusilli, white beans, drained and rinsed, baby spinach, tomatoes, halved, cucumber, peeled , halved lengthwise, seeded, sliced, scallions, white and light green parts, finely chopped, pitted kalamata olives, chopped, chopped fresh dill, chopped fresh oregano, olive oil, lemon juice, feta, crumbled

fresh lemon juice, salt, honey, extra-virgin olive oil, escarole (preferably pale inner leaves), chopped (4 cups), tender young mustard greens, trimmed and finely chopped (2 cups), dandelion greens , tough stems discarded and leaves cut crosswise into 1/4-inch slices (2 cups), baby spinach (2 cups), watercress sprigs, trimmed, chopped fresh dill, fresh flat-leaf parsley, sliced scallion

garlic cloves, peeled and minced , about 1 tbsp, scallions, thinly sliced, dijon mustard, fresh dill, chopped, apple cider vinegar, extra virgin olive oil, canned artichoke hearts, drained and quartered, baby spinach leaves, washed and patted dry, head radicchio, separated into leaves, washed and patted dry