96 salad dressing olive apple cider vinegar Recipes

lean bacon, chopped fine, minced shallot, chopped apple, cider vinegar, unpasteurized apple cider, dijon-style mustard, olive oil, fresh spinach , coarse stems discarded and the leaves washed well and spun dry

apple cider vinegar, olive oil, sugar, good seasons salad dressing mix

date syrup, olive oil, balsamic vinegar, apple cider vinegar, tarragon, black pepper, red pepper, sumac

extra virgin olive oil or 1/4 cup grapeseed oil, apple cider vinegar, garlic clove, finely minced, freshly ground nutmeg, ground cinnamon, salt, cracked black pepper

apple cider vinegar, olive oil, white sugar, onion powder, garlic powder, dried parsley, celery seed, salt, ground black pepper

apple cider vinegar, sugar, olive oil, garlic powder, dry mustard

olive oil, lemon juice, apple cider vinegar, whole fresh apricot, pit removed, mustard, drops stevia, celtic sea salt

apple cider vinegar, dijon mustard, olive oil, granular sucrolose sweetener (such as splenda )

apple cider vinegar, extra virgin olive oil, corn oil, white sugar, ground black pepper, dried oregano, salt

olive oil or 1/2 cup canola oil, catsup, soy sauce, dry mustard, honey, apple cider vinegar

apple cider vinegar, garlic clove, minced, dijon mustard, pepper, salt, honey, raspberry yogurt, olive oil

apple cider vinegar, fiori di frutta seville organic orange fruit spread, dijon mustard, agave nectar, olive oil

water, pure olive oil, apple cider vinegar, honey, salt, onion salt, garlic powder, cajun spice

olive oil, apple cider vinegar, salt, season (this is flexible, use italian season, or other mixed season ), honey

olive oil, apple cider vinegar, tables finely chopped tarragon or 1 tbsp dried, honey, garlic finely minced, dijon mustard (use grainy 1 if you like - looks great), mayonnaise, dry mustard, kosher salt, fresh ground cracked pepper, equipment needed: bowl, whisk & container with tight lid

apple cider vinegar, extra-virgin olive oil, canola oil, salt, maple syrup or honey, crumbled danish blue cheese (or other mild , creamy blue cheese), chopped toasted walnuts, chopped flat-leaf parsley